Casa Gourmet is a brand of VA Wholesale that aims to provide the best customer experience by delivering exquisite and high quality food products with authentic origins, leveraging our founders’ industry experience and strong connections to source the finest ingredients for discerning food service distributors.
Casa Gourmet brings the rich and indulgent flavours of authentic Spanish charcuterie. Our product range includes an array of chorizo varieties, ranging from spicy to sweet, as well as the classic sarta and vela variants, all meticulously prepared to enhance your culinary experience. We also offer the finest serrano ham, sliced to perfection, and a unique tapas mix that captures the essence of Spanish gastronomy.
Our close connection with Spanish gourmet food manufacturers, thanks to our co-founder Tino Garcia’s extensive experience and relationships, ensures we source only the highest quality white pork products made of mainly meat and spices for our clients.
Air cured during 4 days with special paprika and fresh garlic from the north of Spain, used for cooking & delicious recipes.
Air cured during 4 days with special paprika and fresh garlic from the north of Spain, used for cooking & delicious recipes.
Air cured with special spicy paprika and fresh garlic from the north of Spain, used for cooking & delicious recipes.
Air cured with special sweet paprika and fresh garlic from the north of Spain, used for cooking & delicious recipes.
Air cured sausage with paprika from the north of Spain, in the shape of a horseshoe, with a flavour and thickness to cut into bite size pieces ready to eat, ideal for tapas.
Air cured with paprika from the north of Spain and diced into topping pieces ready to eat, for example cold in salads, or cooking with pastas & pizzas, or to make your own sauces.
Air cured with paprika from the north of Spain for more than 3 weeks, using the best meats in a long thick sausage format ready to eat, ideal for slicing for tapas, sandwiches, snacks and picnics.
Air cured with paprika from the north of Spain for more than 3 weeks, using the best meats diced into topping pieces ready to eat, for example cold in salads, or cooking with pastas & pizzas, or to make your own sauces.
Air cured with paprika from the north of Spain for more than 3 weeks, using the best meats in a long thick sausage format already sliced ready to eat, ideal for slicing for tapas, sandwiches, snacks and picnics.
Air cured for a minimum of 10 months, with low fat content using the best quality meat with a beautiful flavour, ready sliced to eat on its own and to serve on a tapas board.
A wonderful platter ready to open and serve with a selection of each tapas product; sliced Serrano jamon, chorizo & salchichon from La Rioja region.
Air cured sausage with local salt, coriander, and anise flavour already sliced and typical in Spanish & Italian gastronomy, ready to eat, for example on a tapas board, in salads, or cooking with pastas & pizzas.
We introduce a selection of premium Andean grains, renowned for their nutritional benefits and versatility. Our product line features a spectrum of quinoa varieties, including white, red, black, and tricoloured options. Additionally, we offer chia, canihua, and amaranth, grains that have been at the heart of Andean cultures for centuries. Pedro Martinto, our co-founder, has established strong ties in Peru through his company Villa Andina, enabling us to source these grains directly from their place of origin and ensuring they meet the highest standards of quality and sustainability.
Casa Gourmet’s range also features fine flavour cacao from Peru, recognized globally for its superior taste and quality.
Our 70% Peruvian cacao coverture is the embodiment of our commitment to delivering products that offer a blend of authenticity, quality, and exceptional taste. Pedro Martinto’s connection to Peruvian cacao through Villa Andina allows us to source and provide the finest chocolate coverture, a product that elevates any gourmet dessert or confectionery creation.
Our focus on delivering the finest cacao products underscores our mission to provide food service distributors with ingredients that not only meet but exceed their expectations.
70% coverture from the ancient native criollo cacao varieties from the Amazon Rainforest.
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